As a food critic, Jay Rayner has judged on Masterchef, The Great British Waste Menu and Top Chef Masters in the USA.
He is also a regular contributor to the Guardian and the Observer and has articles published in Granta, Esquire, GQ, and Cosmopolitan as well as Gourmet and Saveur in America.
On the radio, Jay Rayner leads the BBC Radio 4 food panel show, The Kitchen Cabinet and was nominated for two Sony Radio Awards and a Sony Gold award for his contributions to the radio show, Papertalk, a programme that reflects upon the British newspaper industry.
Jay was also nominated for a Mental Health Media award and a Commission for Radical Equality’s Race in the Media Award.
