The show reflects Bryn’s Welsh influences within his cooking and promotes the use of local products. His second cookbook, For The Love of Veg was published in 2013.
Bryn Williams | TV Work
Bryn is a regular guest on the BBC’s Saturday Kitchen, UKTV’s Market Kitchen and ITV’s This Morning. He has also cooked live at national events such as The Welsh Food Festival. Bryn has also created recipes for the supermarket Morrisons for their new ‘M Kitchen’ range and endorse Victorinox knives.
Bryn has worked with some of the world’s most esteemed chefs, including Marco Pierre White at The Criterion and Michel Roux Jnr at Le Gavroche.
He was Senior-Sous at The Orrery before opening London’s Galvin at Windows French-inspired restaurant with Chris Galvin. In 2006, Bryn opened Odette’s in Primrose Hill, London for Vince Power before being appointed as Chef Patron in 2008.
Bryn Williams | Welsh Chef
Most recently, Bryn opened Bryn Williams Porth Eirias in North Wales on the Colwyn Bay.
He opened a restaurant at The Cambrian hotel in the stunning Swiss Alps in 2020, followed by the Touring Club in Cardiff in 2023. Both Porth Eirias and the Touring Club have been awarded the prestigious Michelin Bib Gourmand.
Bryn launched his fifth restaurant at the iconic Theatr Clwyd in North Wales in 2025.
