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Bryn Williams

Bryn Williams

Regarded as one of Wales’ best chefs, Welsh chef Bryn Williams first came to the attention of the British public on the first series of the Great British Menu (BBC1). His delightful dishes earned him the honour of cooking for the Queen’s 80th Birthday Banquet celebrations.

Following his success on the show, Bryn launched his own series on S4C Cegin Bryn (Bryn’s Kitchen) and released a book of the same name (2011).

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