Matt Tebbutt’s first solo cook book, Matt Tebbutt Cooks Country, featuring all of his favourite recipes is still available, as is his second book ‘Guilty Pleasures’. He is also a regular contributor to food and travel magazines and does demos and appearances at various food shows/festivals up and down the country.
He owned and ran The Foxhunter restaurant in Nantyderry near Usk in South Wales for over 10 years. The restaurant won a number of awards including the AA Restaurant of the Year for Wales.
