Gary Usher

Gary Usher

Cutting his teeth at the Michelin starred Chester Grosvenor, followed by time spent at Chapter One, Chez Bruce, York & Albany and Jamie’s Italian, Gary Usher opened Sticky Walnut in Hoole, Chester, in 2011 on a budget that meant he had to famously choose between a combi-oven or new tables and chairs.

‘The Rebel Chef’ now has 6 restaurants in the North West including Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala.

Type Of Speaker

3369 Business & FinanceHospitality, Food & DrinkInfluencerSpeaker

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