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Gary Usher

Gary Usher

Cutting his teeth at the Michelin starred Chester Grosvenor, followed by time spent at Chapter One, Chez Bruce, York & Albany and Jamie’s Italian, Gary Usher opened Sticky Walnut in Hoole, Chester, in 2011 on a budget that meant he had to famously choose between a combi-oven or new tables and chairs.

‘The Rebel Chef’ now has 6 restaurants in the North West including Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinion and Kala.

To book rebel chef and crowdfunding hospitality restauranteur Gary Usher for your next event contact Great British Speakers 01753 439289 bookings@greatbritishtalent.com

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