Tonia Buxton is the face of Greek and Cypriot cooking to the world and is consultant chef at The Real Greek restaurants which now uses incredible authentic Greek produce and ingredients, reflected in the tantalisingly tasty menu which is changed seasonally.
Tonia receives emails & requests from New Zealand to Kazakhstan, from Hong Kong to Australia regarding her culinary knowledge and is very proud to be the Ambassador of Hellenic cuisine globally.
Tonia is passionate about Greek food having done her apprenticeship from a very young age in her Mother’s kitchen and believes Greek food is a big undiscovered secret!
Tonia Buxton | Food Writer
She has written for many years on healthy eating and is a fantastic advertisement for the benefits of a Mediterranean diet.
Her series Beauty and the Feast is still shown on UK Food, and around the world despite being filmed nearly a decade ago.
Eat Greek For A Week is not her first book, it follows on from the success of her book Tonia’s Greek Kitchen and her pregnancy book Have a Baby & Look Better Than Ever.
It is a very practical book about how pregnancy can be the beginning of a good body NOT the end. It encompasses all aspects of pregnancy: mentally, physically & spiritually. Channel Health in conjunction with the NHS made a series of programmes with Tonia on educating mothers on how to have healthy pregnancies.
Tonia Buxton | Nutritionist
A qualified nutritionist, Tonia enjoys the challenge of changing people’s lives through their food. By showing how to feed your body not your stomach, she will show you how to get more energy, sex drive, youthfulness and happiness. With the help of her beauty & fitness expertise, Tonia can really transform your life!
