Pixie Turner is a registered nutritionist (RNutr) and science communicator. She graduated with a First Class degree in Biochemistry, and went on to complete a Masters in Nutrition with Distinction.
She is the brains behind the ‘Pixie Nutrition’ social media accounts, which aims to encourage a healthy relationship with food and debunk nutrition misinformation online.
In addition, she has been featured as a nutrition expert on BBC and Channel 5, and in publications such as Red, the Evening Standard, Grazia, the Telegraph and more.
Her first book, The Wellness Rebel, was published early 2018, with her second book, The No Need to Diet Book released in March 2019. Her third book, The Insta Food Diet: How Social Media Has Shaped the Way We Eat, will be published by Head of Zeus in May 2020.
Pixie has also facilitated panel discussions on nutrition myths, diet culture, and the benefits and pitfalls of social media.
Here Pixie takes us through her Tex-Mex Stuffed Butternut Squash Recipe
Amazon UK, QED, Bauer Media, Dairy UK, and Novo Nordisk