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Matt Tebutt

Matt Tebutt

Matt Tebutt gained a diploma at the award-winning Leiths School of Food and Wine in London, before working for some of London’s most prestigious restaurants.

This includes Marco Pierre White at the Oak Room and Criterion and Alastair Little who he cites as the greatest influence on his cuisine.

Type Of Speaker

5656 Hospitality, Food & DrinkPresenter/Journalist

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