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Joanna Simon

Joanna Simon

Joanna writes and talks about wine and food – really well! Wine especially, and matching wine and food as a bit of a speciality.

She’s been sniffing, sipping, spitting, eating and drinking for a living since the 1980s, and loves it, but some times make out that standing around in a freezing cold cellar tasting tannic red wines, or blind- tasting 100+ wines a day, is hard work.

Joanna did a 22- year stint as wine critic of The Sun­day Times, picking up var­i­ous awards for mag­a­zine and news­pa­per arti­cles as well as for her books, and for five of those years, she was also one of The Sunday Times’ teams of cook­ery writ­ers.

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