Bristol-born Dean’s ethos on food is that it should be achievable, simple and above all taste fantastic. “Food doesn’t have to be complicated,” he says. The dad-of-one takes inspiration from across the globe but always uses ingredients familiar to us all.
His passion for food is infectious and he’s spent the past eleven years inspiring home cooks up and down the country to get back into the kitchen and enjoy the cooking experience.
He has also been a brand ambassador for British Eggs, Philadelphia, British Asparagus, Bacofoil and the Groovy Food Company, to name but a few. He’s also been featured on shows including Good Morning Britain, Take on the Takeaway, Market Kitchen, Saturday Cookbook and The Big Eat.
A well-known face on the foodie festival scene, Dean is the author of three cookbooks Cook Slow, Mincespiration and most recently released Feel-Good Family Food, all of which have been greatly received by the public. Dean has also been a regular contributor to The Sun’s Fabulous magazine.
He’s recently featured in the pages of many outlets including Daily Mail Online, Now magazine, BBC Easycook, Delicious magazine and the Sunday Post.
Dean is highly popular with our cruise ship clients having been re-booked many times around the world creating compelling cookery demos and chat for guests.
Here are three inspirational easy to do recipes from Dean – just the type of demonstration our cruising guests love!
Why not ask how we can work with you for Dean to create the perfect meal plan for you and your colleagues?
Incredible Indian Spiced Chicken _ On The BBQ Chef Dean Edwards at Great British Speakers
Ultimate Butter Chilli Chicken Curry Recipe Chef Dean Edwards at Great British Speakers
Caramel Apple Tart Tatin Chef Dean Edwards at Great British Speakers