Matt Tebutt

Matt Tebutt chef Saturday Morning Kitchen presenter at Great British Speakers

Matt Tebutt gained a diploma at the award-winning Leiths School of Food and Wine in London, before working for some of London's most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion and Alastair Little who he cites as the greatest influence on his cuisine.

He owned and ran the Foxhunter restaurant in Nant-y-derry in South Wales for over 10 years. The restaurant won a number of awards including the AA Restaurant of the Year for Wales.  

Nowadays, Matt is the host of Lost and Starving, a brand new series for Discovery.  He is also presenting Food Unwrapped on Channel 4 and is once again championing forgotten foods on Great British Food Revival on BBC2.  He is the co-host on the Food Network, "The Big Eat" and "Kitchen Superheroes". Previous to this, Matt co-presented Market Kitchen with Tom Parker-Bowles and Matthew Fort. Matt's has also guest presented Saturday Kitchen on BBC1 and co-hosted Market Kitchen: Big Adventure. He has also been a contributor to Saturday Kitchen and appeared on the Great British Menu.






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