Food enthusiast and self-taught cook George Egg has made it his goal to change to way we cook and eat.
Away from the kitchen, he is also a popular stand-up comedian. His one-man show George Egg: Anarchist Cook premiered at the Brighton Fringe 2014. He has frequently appeared on television performed at international venues in Germany, Belgium, Switzerland, France, Holland, Spain, Hong Kong and India.
George at the Edinburgh Fringe:
He is the co-writer of the popular blog: MEALMEN documenting his culinary life and passions, featuring opinion pieces, photographs and the recipes he cooks and invents for his family.
George studied Visual and Performing Arts at the University of Brighton. He has since hosted lectures there on his work. He has also lectured Southampton Solent University, where he ended up teaching the students the more important and valuable life-skill of cooking omelettes.